Beef Broccoli

Ingredients:

• 1 kilo sirloin or flank beef, sliced thinly into strips
• 1 medium size broccoli, cut into serving pieces
• 1 medium sized onion, chopped
• 4 cloves garlic, minced
• 1 small ginger, chopped
• 1/4 cup soy sauce
• 1/2 cup oyster sauce
• 1 tablespoon lemon or calamansi juice
• 1/4 cup cornstarch
• 1 teaspoon ground pepper
• 3 tablespoon cooking oil
• sugar and salt to taste
• 1 cup water
• 3 tablespoon sesame oil(optional)
• 100 grams golden mushrooms, cut in half(optional)
• 1 carrot, sliced thinly into strips(optional)

Procedures:
Part 1

1. In a bowl, mix beef together with soy sauce, lemon juice, cornstarch, salt, ground pepper, sesame oil and marinate for 15 minutes.

Part 2

2. In a wok or skillet, heat cooking oil and stir fry beef until color change to brown and start to sizzle. Set aside.

Part 3

3. In the same wok, heat cooking oil and saute garlic, onion and ginger.
4. Add in the broccoli and stir cook for 3 minutes
5. Add in beef, water, oyster sauce and sugar. Stir cook for another 5 minutes or until sauce thickens.
6. Season with sugar and salt according to taste. Serve hot.

Notes:

1. To slice beef very thin, freeze it and slice before it is completely thawed.
2. You may also add 1 carrot sliced thinly into strips and 100grams golden mushrooms cooked together with broccoli.