Turon

Ingredients: 

• 15 pieces cardaba bananas (peeled and cut into two lengthwise)
• ½ cup shredded jackfruit
• 15 pieces lumpia wrapper
• ½ kilo brown sugar
• ½ liter cooking oil

Procedures:

1. Separate each lumpia wrapper. Lay down each of the wrappers and put two bananas in the middle of each wrapper
2. Put 1 tbsp of jackfruit and a tbsp of brown sugar in the middle of the two pieces of cut bananas.
3. Gently wrap your lumpia wrapper into shape of egg rolls.
4. Heat the cooking oil in a large frying pan.
5. Fry the wrapped bananas then add the brown sugar to have them caramelized on the oil the surface of the turon. Gently flip your bananas to have the caramel evenly spread on your turon. Fry your turon until golden brown.