Chicken Curry

Ingredients

• 1kg Chicken legs
• 3 tbsp curry powder
• 2 cups coconut milk
• 3 medium sweet potatoes, quartered
• 2 medium carrots, chopped
• 2 cups chicken stock
• 6 cloves garlic, minced
• 1 large red onion, chopped
• 3 pcs bay leaves
• 2 pcs large red chillies, sliced
• freshly ground black pepper
• fish sauce
• oil

Method

1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside
2. Add garlic and onion, sauté for 1 minute
3. Add chicken stock, sweet potatoes, carrots, bay leaves and chicken. Bring to a boil and simmer for 30 minutes.
4. Add the coconut milk and red chillies then simmer for 15 more minutes.
5. Season with freshly ground pepper and fish sauce.

Source: angsarap.net